Inner Wisdom Wednesday

7 11 2007

“I create my reality with my thoughts”

You create your thoughts, your thoughts create your intentions,and you intentions create your reality.

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The return of Inner Wisdom Wednesday tomorrow!

6 11 2007

There was no Inner Wisdom Wednesday last week due to my personal issues trying to get my books replaced as someone had stolen my book bag along with it’s entire contents out of my car about a week and half ago while I was unloading my car. School takes priority over blogging when school is in session. I thank you for your understanding and also for your continued support of my blog and it’s mission. Have a great day.



Help for Sore Muscles

5 11 2007

If you’re experiencing mild soreness after workouts, don’t reach for the heating pad. Experts at the Mayo Clinic say that for the best relief, you should choose an ice pack instead! Apply a cool compress to the sore area for 20 minutes, every four to six hours, for the first few days. Remember, never put an ice pad or pack directly on your skin or you could get frostbite; rather, wrap the cool compress in a towel, then apply. After the pain and swelling subsides (usually within two to three days), begin heat therapy — applying warm compresses for 20 minutes, three times a day.

If your soreness gets worse or doesn’t go away, it could be the sign of a more serious problem, so call your doctor. And remember, the goal of any exercise is to get a good workout, not to torture your body. If you’re too sore for comfort on a regular basis, take the intensity down a notch! You’ll still get a great workout, without as much risk of injury!



Boost Your Brainpower!

5 11 2007

Working out doesn’t just do your body good — it appears to keep you mentally fit as well! According to a study published in the Journal of Neuroscience, you can boost your brainpower just by staying active. To test their hypothesis, the researchers split a group of mice into two categories: one group was encouraged to be “couch potatoes,” while the other was encouraged to stay physically active. In the end, the fit mice had retained 13 percent more brainpower than the sedentary group.

While the researchers couldn’t say exactly why this happens, they found that exercise actually appears to encourage new neurons to grow — and new brain cells equals more brainpower. To maximize the effect, the researchers recommend that you also get plenty of “mental” gymnastics throughout your life, by doing crossword puzzles, taking classes, reading, and seeking out other mentally challenging experiences. Smart and fit — now that’s a winning combination for life!



Two meat product recalls to start the month off with!

2 11 2007
Ohio Firm Recalls Frozen Meat Pizzas Due to Possible E. coli O157:H7 Contamination
Recall Release CLASS I RECALL
FSIS-RC-049-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Nov. 1, 2007 - General Mills Operations, a Wellston, Ohio, establishment, is voluntarily recalling approximately 3.3 million pounds of frozen meat pizza products because they may be contaminated with E. coli O157:H7 and may be linked to an outbreak of E. coli O157:H7 illnesses, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Labels]

  • 10.2-ounce packages of “Totino’s The Original Crisp Crust Party Pizza Pepperoni.”
  • 10.2-ounce packages of “Totino’s The Original Crisp Crust Party Pizza, Classic Pepperoni.”
  • 10.2-ounce packages of “Totino’s The Original Crisp Crust Party Pizza, Pepperoni Trio.”
  • 10.7-ounce packages of “Totino’s The Original Crisp Crust Party Pizza, Combination Sausage & Pepperoni Pizza.”
  • 10.5-ounce packages of “Totino’s The Original Crisp Crust Party Pizza, Three Meat Sausage, Canadian Style Bacon & Pepperoni Pizza.”
  • 10.9-ounce packages of “Totino’s The Original Crisp Crust Party Pizza, Supreme Sausage & Pepperoni Pizza with Green Peppers & Onions.”
  • 6.8-ounce packages of “JENO’S CRISP `N TASTY PIZZA, PEPPERONI.”
  • 7.0-ounce packages of “JENO’S CRISP `N TASTY PIZZA, COMBINATION SAUSAGE AND PEPPERONI PIZZA.”
  • 7.2-ounce packages of “JENO’S CRISP `N TASTY PIZZA, SUPREME SAUSAGE AND PEPPERONI WITH GREEN PEPPERS AND ONION PIZZA.”

Each package also bears the establishment number “EST. 7750″ inside the USDA mark of inspection as well as a “best if used by” date on or before “02 APR 08 WS.” The company applies the “best if used by date” on the package based on a 155-day shelf life, however consumers are urged to look in their freezers for similar frozen pizza products and discard them if found.

The frozen meat pizza products subject to recall were produced on or before Oct. 30 and were distributed to retail establishments nationwide.

The problem was discovered following an investigation carried out by the Tennessee Department of Health in coordination with the Centers for Disease Control and Prevention into a multi-state cluster of E. coli O157:H7 illnesses that may be linked to this product. Illnesses occurred in Illinois (1), Kentucky (3), Missouri (2), New York (2), Ohio (1), Pennsylvania (1), South Dakota (1), Tennessee (8), Virginia (1), and Wisconsin (1). Illness onset dates ranged between July 20 and Oct. 10. All patients have recovered. The CDC, State public health departments and FSIS also continue investigation into the multi-state illness outbreak.

Consumers with questions about the recall should contact company Consumer Hotline at (800) 949-9055. Media with questions about the recall should contact company Director of Communications Tom Forsythe at (763) 764-6364.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

 
Oregon Firm Recalls Beef and Chicken Products due to Possible Adulteration
Recall Release CLASS I RECALL
FSIS-RC-050-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Nov. 1, 2007 - Annex Foods, a Portland, Ore., establishment, is voluntarily recalling approximately 4,374 pounds of various cooked beef and chicken products that may be adulterated due to inadequate verification and documentation of processing activities as required by the establishment’s Hazard Analysis Critical Control Point (HACCP) plan, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Labels]

  • 1-lb. and 3-lb. bags of “The Original Taco House Cooked Beef for Tacos.”
  • 4-lb and 8-lb. bags of “Annex Foods Chili Verde.”
  • 8-lb. bags of “Annex Foods Chili Colorado.”
  • 3-lb. bags of “Annex Foods Cooked Beef for Tacos.”
  • 8-lb. bags of “Annex Foods White Chicken Taco Filling.”
  • 3-lb. bags of “Annex Foods Mexican Meatballs.”
  • 8-lb. bags of “Annex Foods Enchilada Meat Filling.”

Each package also bears the establishment number “EST. 5880″ inside the USDA mark of inspection. The company also applies a “best if used by date” on the package based on a 40-day shelf life.

The products were produced on various dates between Oct. 11 and Oct. 30, 2007, and were distributed to institutions and restaurants in Oregon and Washington. There was no retail distribution of these products.

The problem was discovered through routine FSIS inspection. FSIS has received no reports of illnesses associated with consumption of these products.

Media and consumers with questions about the recall should contact company Vice President Jeff Waddle at (503) 257-9405.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.






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