Update on the New Jersy Beef Recall

30 09 2007

The New Jersey Beef Recall has been expanded due to additional samples tested by the New York Health Department that found more E coli contamination in meat produced and packaged at Topps meat packing plant in New Jersey. An additional 21.7 million pounds of beef are being recalled.

Source: USDA Recall Site

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Another Beef recall this time in Maryland.

30 09 2007
Maryland Firm Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination
Recall Release CLASS I RECALL
FSIS-RC-041-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Sept. 29, 2007 � Impero Foods & Meats, Inc., a Baltimore, Md. establishment, is voluntarily recalling approximately 65 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture�s Food Safety and Inspection Service announced today.

The products subject to recall include:

Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov
Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.

  • 10- and 15-pound shrink-wrapped bags of �IMPERO FOODS & MEAT INC. GROUND BEEF.� Each label bears the establishment number �Est. 10857� inside the USDA mark of inspection.

The ground beef products were produced on Sept. 25, and were distributed to restaurants in Maryland.

The problem was discovered through routine FSIS microbiological sampling. FSIS has not received any reports of illness.

Consumers and media with questions about the recall should contact company President Salvatore Pinna at (443) 695-5751.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers with food safety questions can �Ask Karen,� the FSIS virtual representative available 24 hours a day at AskKaren.gov.  The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday.  Recorded food safety messages are available 24 hours a day.



Inner Wisdom Wednesday

26 09 2007

“I trust the perfection of the universe”

Send out love and harmony, put your mind and body in a peaceful place, and then allow the inverse to work in the perfect way that it knows how.



Important Meat Recall Information

25 09 2007
New Jersey Firm Recalls Ground Beef Products For Possible E. coli O157:H7 Contamination
Recall Release CLASS I RECALL
FSIS-RC-040-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Sept. 25, 2007 - Topps Meat Company, LLC, an Elizabeth, NJ, establishment, is voluntarily recalling approximately 331,582 pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture�s Food Safety and Inspection Service announced today.

The products subject to recall include: [View Labels, PDF Only]

Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov
Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.

  • 10-pound boxes of �BUTCHER�S BEST 100% ALL BEEF PATTIES 75/25, 6 OZ. FLAT, 27 PIECES.� Each box bears a sell-by date of �JUL 23 08.�
  • 10-pound boxes of �BUTCHER�S BEST 100% ALL BEEF PATTIES 75/25, 4 OZ. (4-1), 40 PIECES.� Each box bears a sell-by date of �JUL 23 08.�
  • 10-pound boxes of �KOHLER FOODS 4 OZ. FLAT HAMBURGER, CODE: 60100, 40 PCS.� Each box bears a sell-by date of �JUL 23 08.�
  • 10-pound boxes of �KOHLER FOODS 6 OZ. FLAT HAMBURGER, CODE: 60200, 27 PCS.� Each box bears a sell-by date of �JUL 23 08.�
  • 10-pound boxes of �KOHLER FOODS 8 OZ. FLAT HAMBURGER, CODE: 60300, 20 PCS.� Each box bears a sell-by date of �JUL 23 08.�
  • 10-pound boxes of �SAND CASTLE FINE MEAT, 100% PREMIUM BEEF HAMBURGERS 80/20, 8 OZ. FLAT, 20 COUNT.� Each box bears a packed-on date of �JUN 22 07.�
  • 10-pound boxes of �SAND CASTLE FINE MEAT, 100% PREMIUM BEEF HAMBURGERS 85/15, 6 OZ. FLAT, 27 COUNT.� Each box bears a packed-on date of �JUN 22 07.�
  •  2-pound boxes of �Topps 100% Pure Ground Beef Hamburgers, 8 Quarter Pounders.� Each box bears a sell-by date of �JUL 12 08.�
  • 2-pound boxes of �Topps 100% Pure Ground Beef Hamburgers, 3 OZ., 10 COUNT.� Each box bears a sell-by date of �JUL 12 08.�
  • 3-pound boxes of �Topps 100% Pure Ground Beef Hamburgers, 6 OZ. PUB Burgers.� Each box bears a sell-by date of �JUN 22 08.�

Each package also bears the establishment number �Est. 9748� inside the USDA mark of inspection.

The frozen ground beef products were produced on June 22, July 12 or July 23 and were distributed to food service institutions in the New York metropolitan area and to retail establishments nationwide.

An investigation into a cluster of illnesses in the Northeast region carried out by the New York State Department of Health in coordination with the Centers for Disease Control and Prevention led to a positive product sample collected by the New York Department of Health.

Consumers and media with questions about the recall should contact company Vice President of Finance and Administration Jeffrey Rohach at (908) 351-0500 ext. 50.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers with food safety questions can �Ask Karen,� the FSIS virtual representative available 24 hours a day at AskKaren.gov.  The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday.  Recorded food safety messages are available 24 hours a day.



Motivation: What Drives Us to Lose Weight

25 09 2007

When I think of weight loss motivation I think of what motivates me is the desire to see the end result. However, quite simply motivation is defined as the direction and intensity of one’s effort. So in respect to weight loss motivation can be construed as self motivation to lose the weight once and for all.

 

Motivation often wanes when we are three weeks into a diet and we aren’t getting those fast results we had hoped we would see. You have to remember that slow and steady wins the race in weight loss. You should only be losing about two to three pounds a week for safe weight loss. There are other contributing factors to motivation though. We want the approval from others. We want people to see that we have finally lost the weight and look great. I have a friend named Paula who lost weight and she looks fabulous. I try to keep her motivated to keep it off by offering positive words of reinforcement.

 

Peer pressure is another thing that motivates people to lose weight. The most blatant form of peer pressure is the media hype that focuses on thin being in. I had to applaud Tyra Banks when she told the media to kiss her fat black ass on national TV. The media had distorted her image to gain readership and when I actually saw this gross misrepresentation of how one actually looks to how the media tries to depict them to make a buck I was sickened. With the media there will never be a  happy medium they drag celebrities through the mud for being too thin and then drag them through the same puddle of mud for being too fat.

 

There are things that we can do to keep us motivated to keep losing the weight. Yes this sounds redundant I am sure but all I ask is that you try at least one of the five things I am going to mention that I am using to keep me motivated to lose weight and keep it off.

 

  1. I like to see continued low numbers at the Doctors office.
  2. I am using non food rewards now for achieving e.g, my goal not to over indulge in sweets for one week. I have used things such as a new hair color, getting my hair done, buying a new article of clothing, or buying a new pair shoes.
  3. Buying new music
  4. Buying myself a new scented candle from Yankee Candle Co.
  5. Buying a new piece of jewelry

 

Now for men I realize this would be too feminine of a list to try so maybe you could try:

  1. Buying yourself a new DVD
  2. Consider getting a male facial and massage
  3. The low numbers at the Doctors office can still apply to you
  4. Buying new music could also apply to you
  5. Maybe you could splurge on that new tattoo you have always wanted to get

 

In order to stay motivated to lose weight you still need to reward yourself. The trick is learning to reward yourself without the food reward system

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Awesomely Apple-licious Muffins!

24 09 2007

Make a batch of these to freeze for easy breakfasts and snacks. If you don’t have currants — tiny, dried, sweet Zante grapes — substitute dark or golden raisins or snipped dried plums (prunes).

Double-A Applesauce Muffins

Makes 18 muffins

Ingredients:
1 3/4 cups whole-grain pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup fat-free plain yogurt
1 large egg
3 tablespoons dark brown sugar
2 tablespoons canola oil
2 medium Golden Delicious apples, grated
3/4 cup unsweetened applesauce
1/2 cup currants

To Make:
Preheat the oven to 375°F. Coat 18 muffin cups with cooking spray. (Don’t use paper liners.) In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together the yogurt, egg, brown sugar, and oil until smooth. Stir in the apples, applesauce, and currants.

Pour the apple mixture into the dry ingredients and stir until just blended. Spoon the batter evenly into the prepared cups, filling them nearly to the top. Bake for 20 to 25 minutes, or until springy to the touch and lightly browned. Turn out onto a wire rack to cool.

Per muffin: 100 calories, 19 g carbohydrates, 2 g protein, 2 g total fat, 10 mg cholesterol, 3 g dietary fiber, 115 mg sodium



New Legislation to give FDA a major boost.

21 09 2007

This story ran Wednesday and I just got to read it today. I thought I would share it with my readers because it affects all of  us. I think that this is going to be a positive step in the right direction for getting big pharma to take more responsibility for it’s advertising practices.  This new legislation will also allow for better access to generic drugs a measure I could have used last year when I found out that Zoloft had gone generic by my case worker at voc rehab instead of through my medical card provider who actually encourages the filling of prescription drugs in the generic form first before going with the brand name. As it was they didn’t even pay for my Zoloft I had to go through voc rehab to get that expense covered or go through my nurse practitioners office to get samples. Yeah it has been about a year now since this not so nice roadblock in my depression treatment was thrown in my way, and I should build a bridge and get over it, however, I have to keep reminding people of this because it could have happened to them. I hope that in the future that somewhere along the line people who are on a state medical card will get access to information about the prescritopns they get covered regularly through the medical card such as when it will be offered as a generic, when and perhaps a few other things.

So with that being said here is the story that ran this week.

House Approves FDA Bill That Leaves Out Ad Curbs

Legislation Doesn’t Impose More Restrictions on DTC Messaging

Published: September 19, 2007

WASHINGTON (AdAge.com) — The House of Representatives today voted 405 to 7 to endorse new drug-approval procedures that allow the Food and Drug Administration for the first time to fine marketers for misleading direct-to-consumer drug ads.

Curbs, including a ban on ads for all new drugs in a products first two to three years, did not make it into the bill passed today in the House.

Curbs, including a ban on ads for all new drugs in a products first two to three years, did not make it into the bill passed today in the House.

Ad groups today hailed the legislation, which could be considered by the Senate tonight and sent to President George W. Bush next week, as a major win for the industry because it avoids ad curbs that had been initially a threat. The final compromise legislation leaves out a number of curbs that could have had a significant impact on the more than $4.5 billion spent annually on DTC ads.

‘Significant victory’
“It is one of the most significant victories for advertising and commercial speech in the past two decades,” said Jim Davidson, lobbyist for the ad and media groups. “It was an earned victory attributable to very hard work on the part of a broad coalition of media and advertising associations and companies.”

Originally both House and Senate leaders had suggested the FDA be allowed to ban ads for new drugs in a product’s first two or three years and further proposed that all ads for new drugs carry a special logo and a warning that not all side effects may have been found. There had also been proposals to require drug makers to devote more ad space to warnings and strike a better balance between positive and negative messages.

None of those made it into the final bill.

Instead, as passed, the legislation’s main effect is to boost the number of people at the FDA who will review ads. It also gives the FDA new authority to fine advertisers up to $250,000 a day for continuing to run any ads challenged as misleading and up to $500,000 a day for a second instance within three years.

In addition, the bill gives the FDA resources to study whether requiring ads to include a phone number to report drug problems would be beneficial.

Range of FDA issues
The new limits are part of broad legislation that also affects how the FDA inspects foods and drugs and tracks reports of drug problems and the fees marketers pay to get FDA approval.

Advances in some of those other areas were praised by representatives and senators. “This bill will give FDA urgently needed new resources, strengthen FDA’s ability to protect consumers from dangerous drugs, provide important incentives to develop drugs for children, safeguard the food we give our families and feed to our pets, help reduce the cost of medicine by ending abusive practices that deny consumers access to generic drugs, and address many other urgent priorities that face the nation,” said Sen. Edward Kennedy, D-Mass., who chairs the Senate Health Education Labor and Pensions Committee.

Though he said he wasn’t happy with some of the compromises made, “after so many recent instances in which Americans have been harmed by unsafe prescription drugs and contaminated food, America cannot afford inaction on this important measure.”



Kansans and Friends Forum gaining ground in memberships!

20 09 2007

Our home on Runboard has been doing better. We retained two core members from our early days on Yahoo and MSN. Since then and moving onto Runboard we had struggled a bit but we are now up to 24 members. I am now only 9 members away from needing the 33 members we had when we moved from MSN. You can visit my forum and look at my evolving fall theme. I have only been adding minimal things at best until more interest has been shown again. However, there is still plenty of good information on the site. So please I encourage anyone to go take a look at the forum and please join Runboard and my forum.



Inner Wisdom Wednesday

19 09 2007

I am a worthwhile human being

You are always a valuable worthwhile human being-not because anybody else says so,not because you’re making money-but because you decide to know it.

rosepinkfadedbeautifulma10930273-0348.jpg



Jog the Right Way!

17 09 2007

Thinking of kicking your walking routine up a notch with jogging? You should! It’s a great way to burn even more calories and reap additional cardiovascular benefits at the same time! But remember, the key to success — and to avoiding injuries — is starting off on the right foot! The experts at The American Physical Therapy Association offer these tips for new joggers:

  • Alternate the pace. Gradually go between jogging and walking until you build up your endurance, rather than suddenly converting to jogging only!
  • Do the talk test. If you can’t carry on a conversation while you jog, you’re pushing yourself too hard. Slow down!
  • Look for give! For the sake of your joints, choose dirt, a rubberized track, or a similar soft surface over asphalt and concrete.
  • Watch your feet. Keep an eye out for injury-prone obstacles like logs, rocks, and holes in your path. Be careful!





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