Scrumptious Seafood Pasta!
14 01 2008
Cooking with seafood doesn’t have to be complicated — you can fix up this gourmet-tasting meal in just minutes! By adding the veggies and pasta, you have a completely balanced meal that your whole family will enjoy. It makes for a very nutritious dish! So dive in!
Pasta With Shrimp and Broccoli
Makes 2 servings
Ingredients
2 cups whole-wheat ziti, penne, or other tubular pasta (for 1,600- and 1,800-calorie plans, use 3 cups)
1 tablespoon plus 1 teaspoon olive oil
1 garlic clove, minced, or 1 teaspoon garlic powder
5 ounces peeled and deveined shrimp (about 15 large or 24 medium shrimp)
1 1⁄2 cups broccoli florets, cut into small pieces
1 tablespoon chopped fresh basil (optional)
Directions
Prepare the pasta according to the package directions. Drain and return to the pot.
Meanwhile, in a large nonstick skillet, warm 1 tablespoon of the oil over medium heat. Add the garlic or garlic powder and cook for 30 seconds. Add the shrimp. Cook, stirring, for 4 to 5 minutes, or until the shrimp turn opaque. Add to the drained pasta.
Add the broccoli and the remaining 1 teaspoon of oil to the skillet. Cook, stirring often, for 3 minutes, or until just tender. Add to the pasta and toss to mix. Sprinkle with the basil (if using).
Per serving: 339 calories, 11g fat, 41g carbohydrates, 163mg sodium, 9g fiber, 23g protein, 1g sugar
Like what you see, please subscribe to my RSS feed. Thanks for visiting!Have a Great Day!
