Kansans and Friends In Weight Loss

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Nov. 24, 2007 - American Foods Group, LLC, a Green Bay, Wisc., firm, is voluntarily recalling approximately 95,927 pounds of various coarse and fine ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

	Preparing Ground Beef For Safe Consumption USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160°F. Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature. Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90°F. Refrigerate cooked meat and poultry within two hours after cooking.

The following products are subject to recall:

• Bulk weight packages of “BEEF, FINE GROUND 73/27.” Each shipping label bears a product code of “65000.”
• Bulk weight packages of “BEEF, FINE GROUND 75/25.” Each shipping label bears a product code of “65800.”
• Bulk weight packages of “BEEF SIRLOIN, FINE GROUND 90/10.” Each shipping label bears a product code of “66000.”
• Bulk weight packages of “BEEF, FINE GROUND 80/20.” Each shipping label bears a product code of “66400.”
• Bulk weight packages of “BEEF, FINE GROUND 75/25.” Each shipping label bears a product code of “19900.”
• Bulk weight packages of “BEEF, FINE GROUND 73/27.” Each shipping label bears a product code of “20100.”
• Bulk weight packages of “BEEF CHUCK, FINE GROUND 82/18.” Each shipping label bears a product code of “20600.”
• Bulk weight packages of “CHOP BEEF STEAK, FINE GRIND “86/14.” Each shipping label bears a product code of “30000.”
• Bulk weight packages of “BEEF SIRLOIN, FINE GROUND 92/08.” Each shipping label bears a product code of “30400.”
• Bulk weight packages of “BEEF ROUND, FINE GROUND 87/13.” Each shipping label bears a product code of “30200.”
• Bulk weight packages of “BEEF, FINE GROUND 80/20.” Each shipping label bears a product code of “30700.”
• Bulk weight packages of “BEEF CHUCK, FINE GROUND 82/18.” Each shipping label bears a product code of “31400.”
• Bulk weight packages of “BEEF, FINE GROUND 93/07.” Each shipping label bears a product code of “31600.”
• Bulk weight packages of “BEEF, FINE GROUND 73/27.” Each shipping label bears a product code of “31700.”
• Bulk weight packages of “BEEF MODIFIED, FINE GROUND 93/07.” Each shipping label bears a product code of “31900.”

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